au.\*:("GIACCONE, Valerio")
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Multiple-Locus Sequence Typing and Analysis of Toxin Genes in Bacillus cereus Food-Borne IsolatesCARDAZZO, Barbara; NEGRISOLO, Enrico; CARRARO, Lisa et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 3, pp 850-860, issn 0099-2240, 11 p.Article
A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in ItalyBERTOJA, Gianluca; GIACCONE, Valerio; CARRARO, Lisa et al.European food research & technology (Print). 2009, Vol 229, Num 2, pp 191-195, issn 1438-2377, 5 p.Article
Real-time taqman polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese : Method validation and its application on commercial samplesLOPPARELLI, Rosa M; CARDAZZO, Barbara; BALZAN, Stefania et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3429-3434, issn 0021-8561, 6 p.Article
ENZYMATIC CHARACTERIZATION OF Vibrio alginolyticus STRAINS ISOLATED FROM BIVALVES HARVESTED AT VENICE LAGOON (ITALY) AND GUANABARA BAY (BRAZIL)LAFISCA, Andrea; PEREIRA, Christiane Soares; GIACCONE, Valério et al.Revista do Instituto de Medicina Tropical de São Paulo. 2008, Vol 50, Num 4, pp 199-202, issn 0036-4665, 4 p.Article